Jazzy Parr Interview

Jasmine(Jazzy) Parr is a professional Australian kickboxer and boxer, fighting out of Boonchu Gym in Gold Coast, Queensland. Jazzy has been a Diego’s Sponsored Athlete since February 2022. We sat down and had a chat with Jazzy and discussed all things fighting and food. Take a look!


What age did you first start fighting?
I’ve been in the gym my whole life but started asking my parents to fight when I was 6 or 7 years old! On my 8th birthday my parents finally allowed me to get a fight booked, so I started fighting at 8 years old!


 What win or trophy are you most proud of to date?
I’d have to say my world title is one of my greatest achievements in my career so far.


Who or what inspires you to keep going on days when you don’t have the motivation?
Remembering that pain is temporary, and legacy is forever. This always gets me going on the days I feel like giving up or being lazy.


What is your favourite Diego’s product?
My favourite Diego’s product is the corn tortillas as it’s very hard to get authentic Mexican tortillas in Australia so I feel blessed that I can get the best.


What is your favourite recipe to make using Diego’s?
My favourite recipe to date has been the Big Mac Crunch wrap, so good!!


What do you think it is that sets Diego’s products apart from others?
The authenticity in Diego’s tortillas and being a real tortilla and Mexican manufacturer has to be the best part. The taste is unlike any other tortillas in Australia.


What fights do you have coming up?
I’m going to Thailand in April for 6 weeks so I hope that I can compete over there, otherwise I hope to have a boxing fight soon, but I have injured my 2 fingers in my last boxing fight and am still recovering.


What is your favourite pre fight meal?
Pre-fight I would normally load up on carbs like rice and chicken to get me fueled and ready to go for the fight.


What about your post fight meal?

Post fight I will eat anything and everything. I love seafood so I’d love to load up on seafood and birria tacos is also one of my favourite meals.


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