This traditional South-Asian flatbread is an ancient recipe that originated over 6000 years ago, and quickly became essential for travellers as a bowl for food.
Our Australian-made version follows the traditional flavour lines with an added tang of garlic, making the product a vegan and non-GMO side-dish phenomenon.
There are thousands of ingredients you can pair chapati with. You can serve it with curries, and even stuff it with your favourite filling!
5-7 Hutchinson St, Burleigh Heads Qld 4220 Australia
Phone: 1800 357 077
Outside of Australia: +61 (0)7 5593 5233