Our Garlic Chapati is Australian made as a Vegan friendly, non GMO, low saturated fat and low sugar recipe with the added tang of garlic and is the perfect companion to your favorite Curry and stir-fry recipe.
3.5 Health Star Rating
Servings per package: 6
Serving size: 43g
Ingredients:
Wheat Flour [Folic Acid, Thiamin], Filtered Water, Canola Oil, Modified Wheat Starch (1412), Garlic (1%), Raising Agent [(450, 500, 541), Mineral Salt (170), Wheat Starch], Thickener(412), Sugar, Preservative (281, 200), Acidity Regulator (297), Wheat Gluten, Emulsifier (471), Iodised Sea Salt.
Contains: Gluten from Wheat
Does not contain any Genetically Modified Ingredients.
Nutritional Information:
| Ave Qty per Serve | Ave Qty per 100g | |
| Energy | 540kJ | 1260kJ |
| Protein | 3.2g | 7.4g |
| Fat – Total | 3.4g | 8.0g |
| Fat – Saturated | 0.4g | 0.9g |
| Carbohydrate | ||
| – Total | 19.9g | 46.2g |
| – Sugars | 0.5g | 1.1g |
| Dietary Fibre | 2.4g | 5.7g |
| Sodium | 199mg | 462mg |
