Serves: 6-8 | Prep Time: 45min | Cooking Time: 30min

Diego's GoWELL® Classic Wraps
Diego's GoWELL® Classic Wraps
Diego's GoWELL® Lower Carb Wraps
Diego's GoWELL® Lower Carb Wraps
Diego's GoWELL® Sourdough Wraps
Diego's GoWELL® Sourdough Wraps


  • 500g tenderised round bbq steak, chicken breasts or tofu cut into strips.

  • 1/4 small white onion sliced thinly

  • 1/4 red capsicum sliced thinly

  • 1/4 green capsicum sliced thinly

  • 1/4 onion peeled and cut in quarters

  • 1/4 bunch coriander stems and leaves (washed first)

  • Juice from 2 limes

  • 1 tsp lime zest

  • 1/2 chilli deseeded and stem removed (wash hands immediately after handling the chili's with warm soapy water)

  • 1/4 cup olive oil

  • Salt and pepper to taste

  • 1/2 bottle Mexican beer


  • Shredded lettuce

  • Grated cheese or crumbled feta

  • Avocado

  • Lime wedges

  • Salsa

  • Sour cream


  1. Place in blender or food processor the quartered onion, coriander, lime Juice, lime zest, chilli, olive oil and blend.
  2. Place the meat in a covered container with the blended ingredients, beer, salt, pepper, thinly sliced capsicum and onion.
  3. Refrigerate covered for 30min.
  4. While meat is marinating prepare your choice of toppings.
  5. Also just prior to cooking the meat, warm the wraps according to packet instructions. Keep warm in a covered dish.
  6. Heat oiled bbq plate or wok to a high heat and cook quickly in a stir frying action until tender and cooked through. When cooked, rest in a covered dish.
  7. To serve, set the table with the covered dishes of meat/tofu, wraps and side dishes and of course toppings and everyone can dig in and make their own.