Breakfast Taco

Serves: 5 | Prep Time: 5 mins | Cooking Time: 15 mins

Diego's GoMEX® Corn Tortillas
Diego's GoMEX® Corn Tortillas
Diego's GoMEX® MexiSauce
Diego's GoMEX® MexiSauce


  • 2 tbsp oil

  • 12 eggs

  • 150ml milk

  • 400g speck

  • 200g baby spinach

  • 50g butter

  • Salt and pepper to taste

Tip: Use our GoMEX MexiSauce to add spice your taco.


  1. Cut speck into 1/2 cm batons.
  2. Heat oil in a heavy based pan and cook speck until crispy.
  3. Whisk eggs, milk, salt and pepper to taste until all combined and bubbles form.
  4. Melt butter in a saucepan and pour in egg mixture, continue to whisk to ensure eggs are fluffy until cooked.
  5. Take off the heat and stir in spinach leaves.
  6. Heat tortilla's as per packet instructions.
  7. Fill taco's with scrambled egg, spinach & speck.