GoMEX Tostada

Serves: 6-8 | Prep Time: 15 min | Cooking Time: 15 min

Diego's GoMEX® Enchilada Kit
Diego's GoMEX® Enchilada Kit


  • 500g mince, tofu or ready to use shredded beef, chicken or pork

  • 420g refried beans

  • ½ onion diced

  • 1 large clove garlic diced

  • 1-2 tbsp diced jalapeños (optional)

  • 1½ cups shredded lettuce

  • 1 cup diced tomatoes

  • 1 cup sliced olives

  • 100g grated mozzarella

  • Olive oil to brush tortillas and 2 tbsp to cooked onions and garlic


  • Diced avocado

  • Salsa

  • Sour cream

  • Roasted corn

  • Black beans


  1. Pre heat oven to 180°C.
  2. Brush the 8 corn tortillas with oil.
  3. Cook them for 8-10 min or lightly golden on 2 oven racks adjusted in middle oven. Set aside.
  4. Cook onion and garlic in oil until opaque.
  5. Add in mince, tofu or pre-cooked shredded meat and jalapeños. Cook until mince is cooked and tofu is browned or pre-cooked shredded meat is heated.
  6. Add Enchilada sauce and simmer for 15 minutes stirring occasionally. Set aside.
  7. Heat refried beans with a tbsp of grated cheese. Set aside.
  8. Spread each tostada with ⅛ of refried beans to the edge of the tostada using a spoon.
  9. Add ⅛ of enchilada mixture to each tostada.
  10. Finish with lettuce, tomato, black olives and cheese. Or any of the extras.
  11. Eat and enjoy a little taste of Mexico.