Mini Chicken & Avocado Quiche
Serves: 4 | Prep Time: 10 mins | Cooking Time: 15 mins
Serves: 4 | Prep Time: 10 mins | Cooking Time: 15 mins
300g cooked shredded chicken
450ml cream
3 eggs
1 avocado - diced
1/2 bunch chives - sliced finely
200g salsa
Salt and pepper to taste
Tip: Quiche's can be made the day before and stored in the refrigerator for 2-3 days, perfect for school lunches
Come and visit us today for our freshly made, on site produced wraps, flatbread and corn tortillas and imported Mexican goods.
5 Hutchinson Street, Burleigh Heads
We look forward to seeing you!