Pork Carnitas

Serves: 6 | Prep Time: 15 min | Cooking Time: 6 hours

Diego's GoWELL® Classic Wraps
Diego's GoWELL® Classic Wraps
Diego's GoWELL® Gluten Free Wraps
Diego's GoWELL® Gluten Free Wraps
Diego's GoWELL® Lower Carb Wraps
Diego's GoWELL® Lower Carb Wraps
Diego's GoWELL® Sourdough Wraps
Diego's GoWELL® Sourdough Wraps

Ingredients

  • 1.5kg boneless pork shoulder

  • 1 brown onion roughly chopped

  • 1 tbsp sliced jalapeno

  • 1 tbsp salt

  • 1 tsp ground black pepper

  • 2 tsp crushed garlic

  • 1/2 cup orange juice

  • RUB:

  • 1/2 tbsp dried oregano

  • 1 tsp ground cumin

  • 1/2 tbsp olive oil

  • TO SERVE:

  • 1 cup shredded cabbage

  • 1 jar pickled onions sliced

  • 1/2 cup crumbled fetta

  • 1 lime cut into wedges for garnish

  • Note: For gluten free recipe use GoWELL Gluten Free Wrap.

Tip: Use pork carnitas for taco's, nacho's, enchilada's, burrito's, quesadillas.

Preparation

  1. Rinse and dry the pork shoulder, rub in salt and pepper.
  2. Combine the rub ingredients together and rub all over pork.
  3. Place the pork in a slow cooker (fat side up) with all other ingredients.
  4. Cook on high heat for 5 1/2 hours.
  5. Remove from the slow cooker and let cool slightly, leave remaining juice in slow cooker.
  6. Shred the pork using 2 forks.
  7. Skim off the fat from the remaining juice and reduce until sauce consistency.
  8. Add sauce to shredded pork, serve immediately or can be refrigerated or frozen for another day.
  9. Heat tortilla's as per packet instructions.
  10. Fill with pork, cabbage, pickled onions and crumbled fetta.
  11. Serve with lime wedges.