Sourdough wrap with falafel and homemade tzatziki

Prep: 30 minutes Cook: Serves 8 People

Ready. Steady. Cook!

Tangy and creamy homemade tzatziki inside a buttery smooth Sourdough wrap, filled to the brim with tasty falafel.

  1. Prepare tzatziki (if making own). Grate cucumber and combine with 1 tsp of white vinegar and let soak for 5 min.
  2. While cucumber is soaking grab a spare bowl and add olive oil, garlic and 1 tbsp of white vinegar. Mix with a fork until it becomes creamy.
  3. Drain cucumber from the vinegar, you can use a chux cloth to squeeze out excess moisture.
  4. Add cucumber to the bowl as well as yogurt. Mix well.
  5. Add salt and pepper.
  6. Grate the rind of the lemon into the mix.
  7. Prepare salad mix. Grab a large bowl and add carrot, cabbage, onion, cucumber, tomato and parsley. Toss to combine.
  8. Add lemon juice to the mix and combine.
  9. Grab one Diego’s Sourdough Wrap wrap from the packet and warm as per packet instructions.
  10. Lay warmed Diego’s Sourdough Wrap flat and place fillings on top. Start by spreading tahini over the wrap, then add salad mix to the middle, lay 3 falafel in the centre and top with tazatiki.
  11. Wrap by folding top up then sides in.
  1. 1 x packet of Diego’s Sourdough Wraps

  2. 1 x packet of falafels

  3. 1 tbsp of tahini

  4. 1/4 cup of shredded carrot

  5. 1/4 cup of shredded cabbage

  6. 1/4 cup of diced tomatoes (de-seeded)

  7. 1/4 cup of sliced red onion

  8. 1/2 a cucumber sliced long ways (de-seeded)

  9. 1/4 cup of chopped flat leaf parsley

  10. The juice of 1/4 a lemon


  12. 2 tbsp olive oil

  13. 1/2 clove of garlic grated

  14. 1 tbsp white vinegar

  15. 200g of greek yogurt

  16. 1 x cucumber peeled and grated

  17. Pinch of salt and pepper

  18. Rind of half a lemon


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