Spiced Potato Samosa’s With Mint Dipping Sauce

Prep: 15 minutes Cook: 15 minutes Serves 6 People

Ready. Steady. Cook!

A crunchy and flavorsome dish that can eaten as part of a meal or as a quick on the go snack.

  1. Preheat oven to 180°C.
  2. Place potatoes with one tbsp. of garlic and 1 tsp of salt in a large pot filled with water, bring to boil and simmer until potatoes are soft, strain and set aside.
  3. In large heavy based frying pan, add oil or butter and cook onions, garlic and ginger until translucent.
  4. Add all ground spices with salt and cook until aromatic.
  5. Add the cooked potatoes and peas’ and stir until combined and a bit mushed.
  7. Cut each chapatti in half, spoon enough amount of potato mix into the middle of each chapatti half.
  8. Fold in 2 sides, and then fold remaining side to form a triangle. Place on a lined baking tray seam side down.
  9. Brush each samosa with melted butter and bake in oven for 10-15 mins or until crispy and golden brown.
  10. To make Mint dipping sauce: Combine all ingredients but the oil, use it to drizzle on top of the sauce.
  1. 1 pkt of Raj's traditional, classic or garlic chapati

  2. 3 large red skin potatoes

  3. 1 1/2 cup fresh or frozen peas

  4. 1 tbsp oil or your choice of butter

  5. 2 tbsp butter - melted (This extra amount will be used for brushing samosas)

  6. 1 brown onion chopped

  7. 2 tbsp crushed garlic

  8. 1 tsp crushed ginger

  9. 1/2 tsp of coriander, garam masala and cumin powder

  10. 1/4 tsp of tumeric and chilli powder

  11. 2 tsp salt


  13. 1/2 cup of mint leaves chopped

  14. 1/2 cup coriander leaves chopped

  15. 1/2 tsp salt

  16. 1 pinch of pepper

  17. 1 1/2 tbsp lemon juice

  18. 1/4 tsp crushed garlic

  19. 1 cup of natural yogurt

  20. 1 tsp of olive oil

Tip: Make at the beginning of the week and take along to school or work as a snack or lunch.

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