Spiced Potato Samosa’s With Mint Dipping Sauce

Serves: 6 | Prep Time: | Cooking Time: 30 mins

Raj's Classic Chapati
Raj's Classic Chapati
Raj's Garlic Chapati
Raj's Garlic Chapati
Raj's Traditional Chapati
Raj's Traditional Chapati


  • 6 large red skin potatoes

  • 1 cup fresh or frozen peas

  • 1 tbsp oil

  • 1 brown onion

  • 2 tsp crushed garlic

  • 1 tsp salt

  • 150g butter - melted

  • Mint Sauce

  • 2 cups mint leaves

  • 1/2 cup coriander leaves

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1 1/2 tbsp lemon juice

  • 1/4 tsp crushed garlic


  1. Preheat oven to 180 degrees.
  2. Peel potatoes and dice into small cubes.
  3. Place potatoes in a large pot filled with water and simmer until potatoes are soft but still hold shape, strain off water and set aside.
  4. Finely dice onion.
  5. In large heavy based frying pan, add oil cook onions, garlic and ginger until translucent.
  6. Add all ground spices and cook until aromatic.
  7. Remove from heat and add to cooked potatoes, add pea's and stir until combined.
  8. To assemble Samosa's:
  9. Cut each chapati in half, spoon a small amount of potato into the middle of each chapati half.
  10. Fold in 2 sides, then fold remaining side. Place on a lined baking tray seam side down.
  11. Brush each samosa with melted butter and bake in oven for 6-10 mins or until golden brown.
  12. To make Mint dipping sauce:
  13. Roughly chop fresh herbs, combine all ingredients in a food processor and mix until smooth puree consistency.