Vegan Tostada’s
Serves: 8 - 10 | Prep Time: 10 mins | Cooking Time: 20 mins
Serves: 8 - 10 | Prep Time: 10 mins | Cooking Time: 20 mins
1 large sweet potato
3 avocados
400g black beans - drained
400g soy cheese
10 pickled onions cut into quarters
salt & pepper
sea salt
coriander leaves
olive oil
Tip: Tostada's can be prepared and baked prior and stored in an airtight container. Sweet potato spread can be prepared prior, stored in an airtight container in a refrigerator for 2-3 days. Assemble just before serving.
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