Vegan Tostada’s

Prep: 15 minutes Cook: 20 minutes Serves 4-6 People

Ready. Steady. Cook!

  1. Shallow fry each corn tortilla in hot oil in a pan. Fry until crisp. Set aside on paper towel to drain.
  2. Chop and prepare vegetables.
  3. Place onion into pre heated and oiled pan. Sauté until see through.
  4. Add in zucchini, Jalapeno and season with salt and pepper.
  5. Add in corn and a tsp of Mexican spice mix or paprika.
  6. Cover and simmer on low for 5 minutes.
  7. Assemble your tostada with refried beans on the base, then vegetable mix and top with lettuce, radishes, salsa and vegan feta cheese.
  1. 1 pk of Diego's White or Yellow Corn Tortillas

  2. 1 Zucchini

  3. 1/2 an onion

  4. 1 cup of corn kernels

  5. 1 small jalapeño

  6. salt & pepper

  7. 1 teaspoon of paprika or mexican spice mix

  8. 1 whole can of diced tomatoes (or fresh tomatoes)

  9. 1/2 a bunch of thinly sliced lettuce

  10. 1 block of vegan feta crumbled

  11. 1 can of refried beans

  12. 5 radishes

  13. 1/2 a red onion

  14. 1 cup of your favourite salsa

Tip: Tostada's can be prepared and baked prior and stored in an airtight container.

5-7 Hutchinson St,
Burleigh Heads Qld 4220 Australia

Phone: 1800 357 077

Outside of Australia: +61 (0)7 5593 5233

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