Chilaquiles

Serves: 2 | Prep Time: 5 min | Cooking Time: 20 min

Diego's GoMEX® Corn Tortillas
Diego's GoMEX® Corn Tortillas

Ingredients

  • 2 cups oil

  • 1/2 brown onion chopped

  • 4 eggs lightly beaten

  • 2 tsp salt

  • 1 cup tomato salsa

  • 1/2 cup water

  • 1/2 cup shredded mozzarella cheese

  • 1/2 avocado sliced

  • 1 radish sliced

  • 1/2 bunch coriander

  • 1 tbsp crumbled fetta

Tip: Serve with warm refried beans

Preparation

  1. Tear tortilla's into random strips.
  2. In a pot heat oil to 180 degrees.
  3. Carefully fry tortilla strips until golden and crunchy, drain off excess oil onto paper towel.
  4. In a large frying pan over medium heat, add onion, tortilla's and stir in eggs.
  5. Season with salt, cook and stir until eggs are firm.
  6. Add tomato salsa and water.
  7. Reduce heat and simmer until thickened.
  8. Top with shredded cheese, continue cooking until cheese has melted.
  9. Transfer into a serving bowl and top with avocado, radish, coriander and fetta.