Crispy Tofu Tacos

Serves: 3-6 | Prep Time: 10min | Cooking Time: 10min

Diego's GoMEX® Soft Taco Kit
Diego's GoMEX® Soft Taco Kit


  • 500g firm tofu

  • ¼ cup cornflour

  • 1 egg

  • 2 cups frying oil

  • ¼ head iceberg lettuce

  • ½ punnet cherry tomatoes

  • 1 tbsp sliced jalapeños (optional)

  • 2 tbsp crumbled feta

  • ½ bunch coriander

  • 1 lime (to serve)


  • ¼ cup sour cream

  • 1½ tbsp milk

  • Salsa Picante sachet from kit


  1. To make the Baja Sauce, combine sour cream, milk and sachet of hot sauce and chill for 10-20 minutes.
  2. Slice tofu into 10cm batons.
  3. Whisk egg in a bowl.
  4. Place cornflour in a separate bowl as well as the crumbs in its own bowl ready for below steps.
  5. Using a fork, lightly coat tofu in cornflour, dip in egg and coat in crispy crumbs.
  6. Option 1: Gently place crumbed tofu into hot oil 180°C and cook until golden, drain off excess oil on paper towels.
  7. Option 2: Place on a baking tray and bake with a touch of spray of oil on crumbed chicken at 170° C fan forced for approximately 15 minutes or until golden.
  8. Heat tortillas as per packet instructions.
  9. Fill tortillas with tofu, lettuce, tomato, cheese and top with Baja Sauce. Serve with lime wedges.