Prawn Masala Curry
Serves: 4-6 | Prep Time: 10 mins | Cooking Time: 40 mins
Serves: 4-6 | Prep Time: 10 mins | Cooking Time: 40 mins
3 brown onions - finely diced
1 tsp crushed garlic
1 tsp crushed ginger
2 tbsp oil
2 tbsp ground tumeric
1 tsp chilli powder
1 tsp coriander powder
1 tsp garam masala
1/4 tsp ground cloves
1 tsp ground cumin
2 1/2 cups water
3 tomato's - diced
200g chat potato's - cut into quarters
500g green prawns, shells removed - tail on
Basil leaves to garnish
1 can of coconut cream
Tip: Try making a soup bowl using chapati's. Simply push chapati into a 10 cm pie dish sprayed with oil and bake at 170 degrees for 8 - 10 min or until browned.
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5 Hutchinson Street, Burleigh Heads
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