Steak and Black Bean Burrito

Serves: 8 | Prep Time: 10 mins | Cooking Time: 10 mins

Diego's GoWELL® Classic Wraps
Diego's GoWELL® Classic Wraps
Diego's GoWELL® Gluten Free Wraps
Diego's GoWELL® Gluten Free Wraps
Diego's GoWELL® Sourdough Wraps
Diego's GoWELL® Sourdough Wraps
Diego's GoWELL® Lower Carb Wraps
Diego's GoWELL® Lower Carb Wraps

Ingredients

  • 500g scotch fillet steak

  • 2 tbsp oil

  • 1/2 tsp ground cumin

  • 1/2 tsp ground coriander

  • 1/2 lime, juiced

  • salt & pepper to taste

  • 1 tin black beans

  • 2 tomato's

  • 1/2 bunch of coriander leaves

Tip: Wrap burrito's in alfoil and keep warm in the oven, or eat it on the go.

Preparation

  1. Slice steak across the grain into medium size strips. Combine oil, spices and lime juice.
  2. Add oil mixture to steak to and marinate for 5 min.
  3. Heat a large frying pan until smoking hot. Carefully add steak and cook for 4mins. Set aside.
  4. Drain black beans.
  5. Cut tomatoes in quarters and remove seeds, dice into small cubes.
  6. Roughly chop coriander.
  7. Heat wraps as per packet instructions.
  8. Evenly place steak, tomatoes, black beans and coriander in the middle of each wrap, fold in the sides and roll burrito tightly.