Tortilla Easter Cookies

Prep: 10 minutes Cook: 15 minutes Serves 5-8 people People

Ready. Steady. Cook!

A fun and easy Easter recipe that's a hit with the kids!

  1. Cut tortillas into preferred shapes using either a cookie cutter or a knife to free hand cut
  2. Once tortillas are cut warm some butter on a pan to create a thin layer of butter on the bottom of the pan
  3. Place cut tortillas onto the pan and let the butter fry the tortillas until slightly golden, then flip
  4. Once both sides are golden place onto a plate with paper towel on it to absorb any excess butter
  5. Repeat steps 2-4 until all tortillas are fried
  6. While tortillas are cooling make the icing
  7. Combine icing sugar and softened butter together until well combined. Add in tsp of milk to give a glossier and smoother texture.
    Add in food colouring of your choice, remember a little goes a long way
  8. Once the tortillas are cooled they are ready to ice.
    Pour the icing into the piping bag and begin to decorate!
  1. 1 packet of Diego’s Classic Wraps (or your choice of Diego’s Wraps)

  2. 2-3 tbsp butter

  3. Cookie cutters in an egg shape (or just free hand cut)

  4. 1 1/2 cups of icing sugar

  5. 25g of softened butter

  6. 1 tsp milk

  7. A few drops of your favourite food colouring

  8. Piping bag


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