White forest layered dessert

Prep: 15 minutes Cook: Serves 8 people People

Ready. Steady. Cook!

A delightful treat with sweet creamy layers and thick tortillas. Juicy cherries on top provide the literal cherry on top to this decadent treat.

  1. Place a tortilla on a flat platter.
  2. Spread the mousse evenly over the entire wrap.
  3. Top evenly with 1/7th of drained cherries.
  4. Place another wrap on top and press a little to bring the layers together.
  5. Spread the white chocolate mixture evenly over the wrap.
  6. Top with another wrap and continue alternating the layers with the white chocolate mixture and the mousse and cherries. Continue this with the rest of the packet.
  7. The last wrap should be topped with the last of the cream cheese and chocolate mixture.
  8. Decorate with fresh cherries, small branches of rosemary, sprinkle with the white chocolate and dust with icing sugar.
  1. 1 pkt of Diego's GoWell Classic or low Carb wraps

  2. 1 600g jar of sour cherries marinated overnight in 3 tbsp of rum

  3. 200g of fresh cherries to decorate

  4. 4 cups of pre-made chocolate mousse

  5. 2 cups of 250g of cream cheese mixed with 80-100g of melted white chocolate

  6. 3 Tbsp of grated white and dark chocolate

  7. 2 stems of rosemary to decorate

  8. 1 Tbsp of icing sugar to garnish

Tip: Have this dessert ready a few hours before serving to let the cream absorb into the layers. Keep refrigerated.

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