Restaurant Feature – La Barrita

Anna and Marco Cenfi run the stunning La Barrita eatery in Kingscliff, which has cemented itself as one of the go-to dining hotspots on the northern NSW coast and are proud customers of Diego’s.

Anna says the Diego’s products supplied in the restaurant are a massive hit with customers.

“Diego’s products are superior to anything else we’ve tried in the market and pair perfectly with our fresh, seasonal menu,” she says.

“They are a fantastic company to deal with and as we are incredibly passionate about supporting local small business, we have forged an ongoing relationship with Diego’s that we hope continues for years to come.

“Diego’s is always there for us with great customer service, especially offering solutions for those one-off out of stock emergencies.

“They truly are a breeze to work with and we absolutely love their unique and broad range of products.”

La Barrita stocks more than 90 authentic tequilas showcased across its stunning bar and you’ll find a perfect Margarita, try something new like a Mexican Negroni or sip on a Coconut Mojito while enjoying that perfect plate of nachos.

The cantina serves up the freshest Mexican food made as authentic as possible, incorporating some Tex Mex (the fusion of Mexican and American cuisines) but also a range of items that have been researched and tasted to ensure true flavours to the country of origin.

There’s a huge variety of tacos, Veracruz inspired dishes (one of the 32 states of Mexico) including fish and BBQ pork cooked in banana leaf, and sides such as rice, salads and beans all done the way Mexicans would cook.

La Baritta prides itself on the use of local produce – all the limes (and there’s plenty of them in Mexican food) come from Tumbulgum, with local fruit and vegetable suppliers bringing tomatoes, coriander and avocado to the kitchen.